Use enzyme or bacteria treatments only as allowed by regional codes to aid breakdown in between pump-outs
https://wiki-mixer.win/index.php/From_Assessments_to_Pump-Outs:_Grease_Trap_Service_Strategies_Restaurants_Rely_On
Use enzyme or bacteria treatments only as allowed by local codes to help breakdown in between pump-outs, matching them with mechanical cleaning so traps stay effective without risking offenses or downstream blockages.