how to roast a turkey 5

https://wiki-view.win/index.php/A_Local_Guide_to_Backyard_Bird_Feeding_Winter_Tips_for_Lynchburg_Residents

Preheat your oven to 325°F. Pat the turkey dry, season inside and out with salt and pepper, then stuff the cavity with aromatics like onion, celery, and herbs. Truss the legs, and brush the skin with melted butter. Roast breast-side up on a rack in a pan, basting every 45 minutes. Start checking temperature after 2 hours; it's done when the thickest part of the thigh hits 165°F. Let it rest 30 minutes before carving.